(408)-779-2006 17500 Monterey Rd, Morgan Hill, CA 95037
"One cannot think well, sleep well, if one has not dined well."
"One cannot think well, sleep well, if one has not dined well."
We love our customers, so feel free to visit during normal business hours.
Open today | 11:30 am – 09:00 pm |
Specialty Drinks List
Blueberry Lemonade
Tito's Vodka, blueberry puree, soda water, sprite, & lemonade ~ 13.
Sadik Sangria
Paul Mason brandy, triple sec, red wine, juice and a floater of watermelon
pucker garnished with an orange slice ~ 1 3.
The Mule
Svedka vodka, ginger beer, splash of soda, (Original, Cucumber Lime,
Mango Pineapple, Blue Raspberry) Irish Mule (with whiskey) or
Berlin Mule (with Jägermeister) ~ 13.
Watermelon Refresher
Infused watermelon, Svedka vodka with soda, lemonade,
Sprite, and splash of cranberry and mint ~ 13.
Peach & Basil Bliss Cocktail
Peach Jim Beam whiskey, simple syrup, soda water,
Sour, Splash Sprite and fresh basil ~13.
SuSu’s Tequila Infused Throat Punch
Dahlia Reposado tequila, infused blackberry, with
7up, cranberry, and soda soda ~ 13.
Jalapeno Margarita
100% Agave Blanco Tequila, Tripple Sec, sour, lime
juice with fresh Muddled sliced jalapenos ~ 13.
Hibiscus Martini
Double Cross vodka, Chase Elderflower,
a hint of fresh orange ~ 13.
Hawaiian Rose Cocktail
Svedka Mango vodka with pineapple & orange juice, soda water,
and splash of cranberry on the rocks ~ 13.
Cindy’s Chocolate Martin
Chocolate Liqueur, Frangelico,
Vanilla Absolut and cream ~ 13.
Aperol Spritz
Prosecco, Aperol liqueur, soda and Splash sprite
with a slice of orange ~ 13.
Bud Light ~ 5.
Seasonal Tap ~ 8.
Space Dust ~ 8.
Sierra Nevada Seasonal ~ 7.
Stella Artois ~ 6.
Modelo Especial ~ 6.
White Wine
Prosecco Sparkling Brut ~ 8 26
Gruet Brut Champagne ~ 10 31
Guglielmo Almond Champagne, Santa Clara ~ 9 28
Carmel Roads Sauvignon Blanc, Monterey ~ 10 31
Rombauer Sauvignon Blanc, Carneros ~ 15 48
Robert Mondavi Pinot Grigio, Italy ~ 8 26
Guglielmo Pinot Grigio, Santa Clara ~ 9 28
Chateau Ste Michelle Riesling, Columbia ~ 9 28
Horse Thief Vineyard Rose', Santa Clara ~ 13 40
House Chardonnay ~ 7 25
La Crema Chardonnay, Sonoma Coast ~ 11 34
Morgan Chardonnay, Highlands ~ 14 44
Bernardus Vinyards, Monterey ~ 15 48
Rombauer Chardonnay, Carneros ~ 17 54
Reds
Carmel Roads Pinot Noir, Monterey ~ 11 34
Morgan Pinot Noir, Santa Lucia Highlands ~ 14 44
House Merlot ~ 7 25
Parducci Merlot, Mendocino County ~ 11 34
Rombauer Merlot, Carneros ~ 18 57
House Cabernet ~ 7 25
Rodney Strong Cabernet, Sonoma ~ 11 34
Kenwood Cabernet, Alexander Valley ~ 12 37
Silver Palm Cabernet, Santa Rosa ~ 14 44
Emma Lilly Madeline Cabernet, Santa Clara ~ B 85
Guglielmo Sangiovese, Santa Clara Valley ~ 13 40
Bondini Malbec Mendoza, Argentina ~ 9 28
Coppola Zinfandel, Sonoma ~ 10 31
Chicken Bites
Deep fried chicken with chipotle dipping sauce ~ 14.95
Toss with chipotle honey glaze drumette sauce ~ add 1.00
Maryland Crab Cakes
Fresh house made Maryland crab cakes served with
sweet basil sauce, and chipotle aioli sauce ~ 16.95
Angus Beef Sliders
Three bite size burgers with caramelized onions and cheddar cheese, served with French fries ~ 15.95
Noah’s Grilled Skewers
A choice of house made chicken or beef skewers, marinated on house herb dressing
served with pineapple slaw and peanut vinaigrette ~ 15.95
Stuffed Prawns
Deep fried prawns stuffed with goat cheese, diced vegetables and wrapped
with apple wood bacon served with orange cream sauce and arugula salad ~ 15.95
Four Cheese Fondue
A blend of cheeses served with fresh vegetables
and house made crostinis ~ 14.95
Monterey Jack Bruschetta
House made crostinis served with Monterey Jack cheese,
diced tomatoes, extra virgin olive oil, garlic and basil ~ 14.95
Coconut Prawns
Deep fried breaded prawns with sweet coconut served
with spicy orange marmalade and pineapple slaw ~ 15.95
Chipotle Honey Glaze Drumettes
Deep fried fresh chicken drumettes with a chipotle
soy honey glaze sauce served with ranch dressing ~ 14.95
Deep Fried Calamari
Deep fried calamari with a chipotle dipping sauce ~ 16.95
Clams and Mussels
Steamed and tossed with diced tomatoes and a wine butter garlic sauce ~ 17.95
Shrimp Ceviche
Diced shrimp, tomatoes, onions, cilantro, and jalapenos served
with house made tortilla chips ~ 16.95 (weekend only)
Authentic Greek Salad
Fresh cucumbers, tomatoes, red bell peppers, red onions, and kalamata olives, mixed greens, tossed with oregano vinaigrette, served with feta cheese crumbles ~ 14.95
Spinach & Arugula Salad
Baby spinach mixed with arugula, tossed with balsamic vinaigrette, served with toasted walnuts, cranberries, red onions, bacon and hardboiled egg ~ 14.95
Beets & Goat Cheese Arugula Salad
Baby arugula tossed with balsamic vinaigrette, served with roasted red and yellow beets, toasted walnuts, dried cranberries and goat cheese ~ 15.95
Southwest Chicken Salad
Fresh chopped romaine tossed with house lime vinaigrette, roasted corn salsa and avocado, served with grilled chicken breast and fresh tortilla strips ~ 17.95
Chinese Chicken Salad
Napa cabbage mixed with carrots, snow peas, cilantro, green onions, and roasted peanuts tossed with house made red peanut oil chili vinaigrette, served with fresh grilled chicken breast ~ 17.95
Mahi Mahi Salad
Mixed greens and cabbage, carrots, cilantro, green onions, and snap peas tossed with wasabi vinaigrette, topped with wontons and black sesame seeds, with a drizzle of teriyaki sauce ~ 19.95
Noah’s Burger
Angus beef patty with house made onion strings, bacon, lettuce,
tomatoes and cheddar cheese served on potato roll ~ 16.95
California Chicken Sandwich
Grilled fresh marinated chicken breast, with baby greens, tomatoes, alfalfa sprouts and avocado topped with slice of Swiss cheese and bacon served on ciabatta bread ~ 16.95
Tuna Melt Sandwich
Tuna salad topped with melted cheddar cheese with baby greens,
tomatoes, served on ciabatta bread ~ 16.95
Salmon Sandwich
Grilled salmon with baby greens, tomatoes, cucumbers and onions served on toasted potato roll ~ 16.95
Grilled New York Steak Sandwich
Grilled steak sandwich with roasted red bell peppers, caramelized onions, sautéed mushrooms with Swiss cheese served on ciabatta bread ~ 17.95
Grilled Veggie Burger
Veggie burger with baby greens tomatoes, cucumbers and alfalfa sprouts served on potato roll ~ 14.95
Noah’s Special Pasta
Sautéed diced chicken with seasonal roasted vegetables tossed with tequila poblano chiles cream sauce served with fusilli pasta, topped with parmesan cheese ~ 18.95
Sausage Penne Pasta
Italian sausage, mushrooms, red bell peppers, red onions, marinara sauce
tossed with penne pasta and parmesan cheese ~ 18.95
Seafood Linguine
Sautéed clams, mussels, prawns and fish with lemon garlic sauce tossed with linguine pasta,
parmesan cheese and fresh diced tomatoes with basil ~ 21.95
Shrimp Artichoke & Spinach
Shrimp sautéed with red onions, artichokes, and baby spinach tossed in light wine, roasted red bell peppers tossed in a red pepper cream sauce, served with fusilli pasta and parmesan cheese ~ 19.95
Salmon Pesto Cream Pasta
Sliced salmon, sun dried tomatoes, artichoke hearts, red onions, mushrooms with a linguine pasta, tossed with pesto cream sauce, topped with parmesan cheese ~ 19.95
Cajun Trio Pasta
Sauteed chicken, shrimp, sausage with seasonal vegetables and onion, tossed with Cajun cream sauce over penne pasta, topped with Parmesan cheese ~ 21.95
Chicken Parmigiana
Lightly breaded chicken breast topped with a marinara sauce and aged parmesan cheese.
Served with starch of the day and grilled seasonal vegetables ~ 19.95
Pan Seared Mahi Mahi
6 oz. pan seared Mahi Mahi served with starch of the day,
fresh grilled seasonal vegetables and house made pineapple slaw ~ 21.95
Grilled Atlantic Salmon
6 oz. grilled salmon served with starch of the day,
fresh grilled seasonal vegetables and house made mango salsa ~ 21.95
Flat Iron Steak
8oz grilled seasoned flat iron steak topped with blue cheese crumbles and demi glace sauce, served with the starch of the day and grilled seasonal vegetables ~ 24.95
New York Steak
12 oz. grilled seasoned New York steak served with starch of the day and
fresh grilled seasonal vegetables with a demi glace sauce ~ 36.95
Rib-Eye Steak
*USDA PRIME*
14 oz. grilled seasoned rib-eye steak served with starch of the day and
fresh grilled seasonal vegetables with a mushroom demi glace sauce ~ 54.95
Fresh Soup Daily
Cup ~ 6.95 Bowl ~ 9.95
Garden Salad ~ 7.95
Baby greens, red onions, tomatoes and cucumbers served
with dressing onside.
Choice of dressing - Ranch, Balsamic, Bleu Cheese, 1000, Spicy Peanut, Lime, Wasabi or Oregano Vinaigrette
Parmesan Pasta ~ 8.95
Extra side of pasta sauces $1.50
Fusilli pasta with parmesan cheese and butter
Add – Chicken $5 Salmon $6 Shrimp $6 Steak $8
Grilled Cheese with French Fries ~ 9.95
House Made Chicken Strips with French Fries ~ 9.95
Extra side of dressing $0.25
Extra side of chipotle or pesto aioli $0.25
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of food borne illness.
20% gratuity will be added to parties of 6 or more.
Copyright © 2023 Noahsbarandbistro - All Rights Reserved.
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